A collection of go-to recipes that I cook often enough to put them all in one easy to find location.
Indian Lamb Curry (Instant Pot)
Adapted from this recipe for the instant pot: https://veenaazmanov.com/indian-lamb-curry/ Chop up and sear the meat in the pot. Use minimal oil/ghee to get a
White Castle Copycat Recipe
Instructions: Chop a large onion finely, and spread it around so it covers the bottom of a cookie sheet. In a mixing bowl, combine
Qeema Naan
INGREDIENTS: Lamb mince 1 kg onion 1 medium size Cilantro 50 g Garlic chopped 2 tbsp Ginger 2 tbsp Green chilies 3-4 Coriander seeds
Sichuan Chili Oil
Ingredients you’ll need: 1 quart neutral oil (canola, peanut, etc.) *scroll to the bottom for notes 5 star anise 4 cloves garlic bruised left
Biang Biang Noodles
Biang Biang Noodles Ingredients FOR THE NOODLE DOUGH 300 grams of high protein flour bread flour, dumpling or noodle flour 1/2 tsp of salt 150 grams of room temperature water Enough
Go-to pizza at home recipe
***RECIPE, MAKES FOUR PIZZAS*** (NOTE: Quantities here are slightly updated from those shown in the video) For the dough 2 1/4 cups (530 ml)
Roasted Tomatillo, Avocado, Jalapeño Salsa
My go to homemade salsa for whenever I’m cooking taco related items, original recipe is from this instagram post. I don’t always use the
Instant Pot Phở
So, I cooked this in an instant pot, but it was far from “instant” (it took about 3 hours from start to finish) –
Learning Enchiladas
First attempt was on 10/29/20 I combined 3 different recipes for this. As is standard whenever I attempt a new recipe, I try to
Carolina Style Smoked Pulled Pork
For most of my smoked meat endeavors, I tend to follow Traeger’s robust recipe catalog for guidance, here’s a link to their recipe for
Banana Bread
I texted my Mom for the banana bread recipe she’s been making since I was a kid. She sent me this photo, and added
Salisbury Steak
This is my go-to salisbury steak recipe. (follow link for unaltered recipe) It’s quick and easy, and it’s easy to upgrade with sides if
Smoked Pastrami
Turn a store bought brined corned beef brisket into a gorgeous smoked pastrami. Here’s the recipe I follow, but it basically goes like this:1.
Breakfast Casserole
This breakfast casserole is a family tradition Every Christmas morning, and on other special occasions, my Mom would make this. It’s absolutely delicious. Ingredients:•
Szechuan Honey Sriracha Dry Rubbed Chicken Wings
This recipe(s) is an adaptation of a handful of different recipes I scrounged together online. Dry rubbed, grilled (or baked) wings: (I usually double